Fruit Kuchen

2016-12-23

Ingredients

  • 1 1/2 C flour
  • 1/2 C sugar
  • 3/4 t baking soda
  • 1/3 C margarine or butter
  • @ 2 C fruit
  • 3 eggs
  • 1/2 C sugar

Method

Step 1

Combine 1st 4 ingredients in a bowl and cut in like pie dough. I use a large fork to cut the butter and crumble it into the dry ingredients. Mold into bottom and sides of a greased 9 x 13 inch pan

Step 2

Cut fruit into small pieces like apples into slices and place 1 layer into crust in pan.

Step 3

Beat eggs and 1/2 cup sugar and pour over the fruit. It should about cover the fruit. If not I beat another egg and more sugar.

Step 4

Bake in a 375 degree oven for 30 minutes or until custard is set.

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