- 24 graham cracker squares
- 1 cup butter or margarine
- 1 cup brown sugar packed
- 1 cup chopped pecans
Arrange graham crackers on large jelly roll pan.
Combine butter and sugar in small saucepan. Bring to a boil and cook 2 minutes.
Stir in pecans.
Spoon over graham crackers and bake at 350 degrees for 10 minutes
Cover with chocolate chips while warm. As they melt spread and push down.
Remove from pan while warm and break or cut into pieces.