Unstuffed Pepper Skillet
2016-10-23- Cuisine: Mexican
- Course: One Pan/CrockPot
- Skill Level: Beginner
Ingredients
- 1 red bell pepper, diced
- ½ onion, diced
- 2 cloves garlic, minced
- ¼ cup cherry tomatoes, quartered
- ¼ pound lean ground turkey
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ¾ teaspoon oregano
- ½ cup cooked brown rice (I used the quick cooking brown rice to make everything faster)
- 2 teaspoons olive oil
- ¼ cup shredded cheddar cheese
- 1 teaspoon fresh lime juice
- Chopped cilantro for garnish!
Method
Step 1
Add 1 teaspoon of your olive oil in a large skillet over medium high heat When the pan is hot, add your ground turkey and season with salt and pepper
Step 2
Let the turkey brown in the pan, stirring occasionally until it is cooked through
Step 3
Meanwhile, cook your brown rice
Step 4
When your turkey is almost done, add ½ teaspoon cumin, ½ teaspoon chili powder, ½ teaspoon paprika, and ¼ teaspoon oregano. Stir to combine
Step 5
Set the turkey aside on a plate and add the remaining 1 teaspoon of olive oil to your pan
Step 6
Add your veggies (pepper, onion, garlic) and season with salt and pepper. Add your cherry tomatoes in with the veggies after they have been cooking for a few minutes - stir to combine
Step 7
Let the veggies cook until they have softened. If it gets too dry, add a splash of water and stir together When the veggies are almost done, add the remaining spices (1/2 teaspoon cumin, ½ teaspoon chili powder, ½ teaspoon paprika, and ½ teaspoon oregano)
Step 8
Add the turkey back into the veggies along with your ½ cup of cooked brown rice Add your lime juice and stir everything together. Season to taste Add your cheese - you can either stir it in or sprinkle it on top and melt under the broiler or in the microwave