cookie Dough Buckeyes



  • 12 oz semi-sweet chocolate chips
  • 1 cup all purpose flour
  • 1 cup mini chocolate chips
  • 2/3 cups brown sugar
  • 1/2 cup unsalted butter (1 stick)
  • 1/4 cup milk (whole for richer flavor)
  • 1 tsp vanilla
  • 1/4 teaspoon salt


Step 1

In a large bowl or mixer, cream together butter and brown sugar for 2-3 minutes until smooth

Step 2

Beat in flour, milk, mini chocolate chips, vanilla and salt and mix until well blended

Step 3

Place parchment paper on a jelly roll pan. Spread mixture on pan. Freeze for 15 minutes

Step 4

Place remaining chocolate chips in a microwave bowl and heat at 20 second intervals, stirring in between until melted.

Step 5

Cover frozen cookie dough with chocolate and return to freezer. Cut into serving sizes. Keep stored in refrigerator.

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