Creamed Spinach and Shrimp Tortellini

Step 1

1. In a saucepan, over medium heat, melt the butter. When the butter is melted, whisk in the flour and cook for about 90 seconds until the flour taste has cooked out.

Step 2

2. Then, add in the half and half and stir well to combine. It’s a good idea to make sure the heat is on high at this point and as soon as it starts to thicken, lower the heat back to medium.

Step 3

3. Add in all of the other ingredients except the tortellini and stir occasionally to combine well and to prevent from sticking.

Step 4

4. Once the sauce is thick, toss in the pasta and serve.

Step 5

1. Toss the shrimp together with the olive oil, salt, and Old Bay.

Step 6

2. Get a skillet hot and then sauté the shrimp on both sides until they’re cooked through. Serve immediately.