Pecan Fingers
2016-10-24Ingredients
- 1 cup butter (must be butter!)
- 1/2 cup powder sugar
- 1 t vanilla
- 1 T cold water
- 2 cups flour
- 1/4 t salt
- 2 cups pecans (ground)
Method
Step 1
Over 350 degrees
Step 2
Cream butter and add remaining ingredients.
Step 3
Roll into fingers (not thumbs!)
Step 4
Bake for 15 minutes. Let stand for 3-5 minutes Roll in powder sugar