Pumpkin Dark Chocolate Chip Cookies



  • 2 cups all-purpose flour
  • 1 1/3 cups quick or old-fashioned oats
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3/4 cup chopped pecans
  • 3/4 cup dried cranberries
  • 1 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels


Step 1

PREHEAT oven to 350° F. Line baking sheets with parchment paper.

Step 2

COMBINE flour, oats, baking soda, pumpkin pie spice and salt in medium bowl.

Step 3

BEAT butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg, and vanilla extract; mix well.

Step 4

ADD flour mixture; mix well. Stir in pecans, dried cranberries and dark chocolate morsels.

Step 5

USE a large cookie scoop (3 tablespoons) to drop dough onto prepared baking sheets.

Step 6

BAKE for 14 to 16 minutes or until cookies are firm and lightly browned. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.

pumpkin-dark-chocolate-cranberry-cookies-picture1-186x279Pumpkin Dark Chocolate Cranberry Cookies made with pumpkin, tart dried cranberries, and delicious dark chocolate chips. Meet your new favorite fall cookie!

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